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Jennie Garth Subscribe to Articles of Jennie Garth

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Jennie Garth has 5 articles and online since 31.07.2012.

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Showing 5 articles of Jennie Garth. Results between 0 and 20.

Better and Healthy Living
Published on July 31st 2012 | Business
Sous Vide is a French word for "under -vacuum", anything which is cooked or kept safely under the vacuum. sous vide cooking is a method for cooking food in sealed tight plastic bags kept in water bath...
Yummy in the Tummy
Published on July 31st 2012 | Business
Vacuum bags for food remove air from the packet, before the sealing of the bag. It can involve both rigid and flexible types of packaging. The idea is to remove oxygen from the container to the extent...
Don't compromise and eat the BEST
Published on July 31st 2012 | Business
Ever demanding market dynamics, asks for latest techniques and advent to create a robust competitive environment. Fast moving eatables have a huge share in the market as their consumption is very high...
Importance of food packaging
Published on July 31st 2012 | Business
With the advent of vacuum food packaging and increasing exports of perishable food items, higher shelf-life is a must and hence vacuum packaging has become much more popular in the recent times. It he...
Increase the shelf life of perishable goods
Published on July 31st 2012 | Business
Fast paced urban life has very less time, to go for freshly prepared products and households commonly, rely on products, which can be kept in the refrigerator. Perishable goods like dairy product, fru...