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Lavazza Coffee Pods- Different Ways of Roasting the Pods

By Julia Roger Subscribe to RSS | December 9th 2011 | Views:

If you are an avid coffee drinker, you may be familiar with the various blends of coffee and the myriad ways the beans are roasted. The premium Lavazza coffee pods go through a detailed roasting process, which is indeed the secret to its rich aroma and lip-smacking flavor. Contrary to popular belief, which inhibits people from taking dark roasted Lavazza pods, the more the beans are roasted the lesser is the amount of caffeine.

Light Roasted Lavazza Coffee Pods

Light roasted lavazza pods entail roasting for a shorter period of time that in turn makes the beans preserve the natural aroma and content of the caffeine. Those who wish to cling to the raw taste of coffee would prefer light roasted coffee..

Medium Roasted Lavazza Pods

Medium roasted Lavazza pods are also available in a variety of aromatic flavors. Whether it is the Lavazza Tierra or the Qualita Rossa, you are sure to love the savor of these mild, smooth coffee frothed up to make a delightful espresso. Some of them even have a special sweetness like those of fruits or floral fragrance, which lends a striking flavor to your morning coffee.

Dark Roasted Beans

Lavazza coffee pods that are dark roasted undergo an immaculate process of roasting under extremely high temperature, a procedure that is carefully supervised by the experts. What lends the special flavor to the Lavazza dark roasted beans is the smoky French roast that embraces a rich, oily texture, something that contributes to the aroma and taste found in every Lavazza bean. Since these dark roasted Lavazza coffee pods have less caffeine content in them, they are beneficial for your health. So grab a Lavazza vacuum pack today to revitalize your soul.

Julia Roger - About Author:
For more information on lavazza pods, check out the info available online; these will help you learn to find the lavazza coffee pods!

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