Turkish coffee maker prepares you for festivity
In North America, Middle East, Caucasus and Balkans there is special way of preparing Turkish coffee. Delicately powdered roasted coffee beans are used after boiling it in a pot finally sugar is added to give taste. By following this method, you can become the perfect turkish coffee maker. People in Turkish make coffee in a very ordinary style at their homes. There is no stirring involved in this method. You just need as coffee pot filled with one and a half cup of water in which you need to add heaped teaspoon of Turkish coffee. Quantity depends upon your requirement but make sure you do not stir the liquid.
After you have done all this, let the water get warm at low fire. The ground coffees on top of the water will go under in and mix with water once the water gets suitably warm. Foam will start forming on the top when the mixture will get warm enough and you can see rise of coffee at the temperature of approximately 80 degrees Celsius. To let it foaming and going up again you need to lift the pot for a second. You need to remove it before it boils when the temperature is approximately 95 degrees Celsius. Hence, a fine Turkish coffee is ready to serve without turkish coffee maker.
Briki is kind of a traditional pot which was being used by Greeks to prepare coffee. Its various sizes which are available are 2, 4, and 6 demitasse cup sizes, helping in creating the exact amount of foam. In making Turkish coffee, the correct amount of foam plays important role. For making Greek coffee for more than six people, it is advisable to make it in phases rather than in one time in one pot. For frothing milk, the use of steaming pot with handle is a good alternative. Stainless briki is commonly used than traditional briki which is lined with tin and formed of brass or copper. There are various usages of Turkish coffee maker
Published by James Blee on February 17th 2012 | Food
Published by Alwin Lewis on January 25th 2012 | Food
Published by Warner on April 2nd 2012 | Food
Published by Robert Duce on April 19th 2012 | Food
Published by Alwin Lewis on February 7th 2012 | Food
Published by Robert Duce on May 31st 2012 | Food
Published by Dany on April 21st 2012 | Food
Published by Robert Duce on February 18th 2012 | Food
Published by Caden on June 14th 2012 | Food
Published by Jamessms on March 13th 2012 | Food
Published by Aleisa Paul on January 23rd 2012 | Food
Published by Robert Duce on March 12th 2012 | Food
Barista Lavazza goes absolutely crazy with their launching and introducing new items in their me...
Published by James Blee on February 25th 2012 | Food
Published by Chris Adam on April 6th 2012 | Food
Published by Loura Seo on April 3rd 2012 | Food
Published by Warner on May 17th 2012 | Food
Published by James Blee on April 24th 2012 | Food
Published by Alwin Lewis on December 14th 2011 | Food
Published by James Blee on March 16th 2012 | Food