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Cezve – Prepare Coffee the Turkish Way

By Julia Roger Subscribe to RSS | December 5th 2011 | Views:
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The coffee maker used by Turkish people is a specially made one with an interesting way of preparing the coffee. The preparation of coffee is also done through a special method. The Turkish process of preparing the coffee is in a more comprehensive way. The coffee is prepared through the aid of a particularly designed pot known as turkish coffee maker. Preparing coffee in the Turkish manner can be accomplished through the use of this particular pot. The handle and the whole body also are made from copper, aluminum, brass, steel, or ceramic also. During the early times, such pots were also being made from silver or gold.

Such costly material made products can be seen nowadays at houses of royal celebrities also, however, are quite uncommon. If one is preparing it for a single individual, in that case, one pours half tablespoonful of coffee into the pot. If one wants strong flavoring, then a little bit more coffee can be added. After that, one adds one and a half teaspoonful of sugar into the pot. One adds normal water in to the pot. One places the pot over the stove onto the mild flame. Then, one begins stirring the mixture. After a minute or so, one stops stirring. Soon, one will discover that a foamed layer is getting displayed. As the foam begins to thicken, one will discover that the color is getting darker also. During this time, one takes some foam into the serving mug. All of a sudden, one may discover that the coffee mixture put over flame is going up. This is the time when one takes the cezve off the flame and pours it onto the cup or serving mug. A good beverage to get pleasure from during the cold winter!

Julia Roger - About Author:
For more information on cezve, check out the info available online; these will help you learn to find the turkish coffee maker!

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