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Vannamei is the Best Salt Water Prawn

By Martin Walker Subscribe to RSS | January 13th 2012 | Views:
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One of the intensive cultures of freshwater prawn species in the salt water is Penaeus Vannamei. It is available in many countries all the departments and majority of the farmers have to pay attention in view of the Vannamei culture because it is a risk that is it causes disease. The trend of the development should be followed correctly where you have to control the scale of breeding area of 8000 mu, total area of 4 million acres.

In the risk view of penaeus Vannamei culture, majority lies in both farmers and departments must give more attention. Do not follow blindly the trends of development, mainly, which controls the scale of breeding. Most probably, pure water needs salt farming an area. Farming is not too cheap, which can lead the greatest risk for disease, even for the salinization of land should strictly prohibited, due to less water, the development of aqua culture species can guide serious breeding for pollution. In the Guangdong and Hainan seedling provinces of large scale stocking causes for early disease and death, which was combined with tsunami in Thailand, Indonesia, and other Southeast Asian countries, in the previous year, increased in the price of shrimp was occurred. Additionally, current Frozen shrimp and cooked Frozen shrimp are about 50% of the backlog which affects the smooth delivery of Frozen shrimp prices. Vannamei culture can produce only from medium to small shrimp, which has a yield of around 20 tones per hectare against 2-3 tones black tiger produces variedly. Meanwhile, India produces black tiger shrimp and processing capacity is running at only about 30%. Many people get information from articles and suggest how to cook Frozen shrimp in a best way. Most of the shrimps before buying are frozen already in stores; there is nothing wrong with this as explained earlier Frozen shrimp quite well. Vannamei shrimp is also known as pacific white shrimp. Basically, Vannamei shrimps consist of protein, vitamin, mineral and omega 3-fatty acid, which will fight against to reduce the risk of heart attack and various types of cancers. One of the most loving seafood is an amazing resource of omega-3 fatty acid, low in calories and high in protein content. It is highly rich in their sources of vitamin and nutrients retained for cooking as well. It also contains iodine, calcium, protein and vitamin D, which strengthen your teeth, bones, musculoskeletal system. It is highly benefited for the people who are facing depression, anxiety, or other metal illness. In these generation varieties in Frozen shrimp are available in a market. Most probably it is found in sundry parts of the world. It is highly increasing the demand in a market. Out of shrimps, they also prefer various types of frozen products in affordable prices. For cooking a shrimp is a talent of preparing various kinds of dishes at home in an easier and quicker way. Particularly, you won’t get bored out at anytime as soon. After understanding the various techniques to prepare shrimp you are going to enjoy the delighted meal at every level.

Martin Walker - About Author:
Martin Walker is an author who writes informative articles on topics related to Vannamei, Asian shrimp, Frozen shrimp, Pangasius, Tilapia etc. For more information you can also visit www.siamcanadian.com.

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