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The maine lobster is the king of seafood. Know why?

By Makjones Subscribe to RSS | March 9th 2012 | Views:
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The lobster itself is a very popular item in the recipes of seafood for the food lovers all over the world. There are numerous recipes of sea creatures that can adorn a dinner table full of guests. But of them all, there are some items of sea creatures that are not available at any other part of the world and are considered as the speciality of one single region. One such item is the maine lobster.

There are many such items that can be taken help of in order to prepare some delicious seafood dinner. If you are a resident of any such place which has a sea shore nearby, then you are sure to get your hands on the various sea creatures that are edible. The nearer the sea shore you live, the freshest quality of items you are supposed to get in the market. There are several items like the prawns, crabs, sea fishes etc that all comprises of the sea creatures. All these items are considered as delicacies and are mainly served by cooking them as baked, fried or steamed so as to get the real flavour and taste out of them.

When you are speaking of the various seafood delicacies, one of the top names that are also a favourite dish all over the world for the food lovers is the maine lobster. It can easily be considered as the king of all sea creatures because of its enormous size. This special type of lobster is only found in the Atlantic coast of North America and at the coastal areas of New Jersey to Labrador. It is also popularly known as northern lobster amongst the residents of the Northern America.

The best way to bring out the hidden heavenly taste of the maine lobster is to steam it with some salt. But you have to ensure that you cook the lobster live. It tastes the best when it is the freshest. Thus it is the best idea to buy the fresh lobsters from the local market and cook them immediately. The lobsters can be steamed, grilled, baked. or boiled as per your choice and it really takes very little time to prepare. If you are unable to cook it immediately for some reason, make sure to refrigerate it at the coolest spot of your fridge so that it remains moist and fresh. Never store it in an airtight container as those will rotten the lobsters.

Makjones - About Author:
Mak Jones is a food expert who has thorough knowledge about maine lobster. Inorder to know about Maine lobster and seafood, please visit getmainelobster.com

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