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How the World’s Beloved Cheeses Came to Exist

By Alex Staff Subscribe to RSS | May 23rd 2012 | Views:
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If there is one delicacy you could virtually eat anytime, anywhere, and at any size, it’d be cheese. You can simply take a bite of that delectable cheese, eat it alongside meaty dishes, or even put cheese spread on a bread. Perhaps you’re interested to find out more info on cheese, so here are 6 helpful facts for you.

History. People have been enjoying cheese for as long as anyone can remember, even well before documented history. Scholars believe that cheese production kicked off as early as 8,000 BC to as late as 3,000 BC when sheep were tamed. There is a legend that cheese making was incidentally learned simply by storing milk in a container made from an animal’s stomach, where the milk turned into curd and whey because of the rennet inside. During those times, animal hides and blown up body parts were used to keep food.

Art. Making cheese later on became a form of art. Big Roman households had special cooks that later formulated methods for smoking and incorporating various flavors into cheese, which were later propagated elsewhere. Expectedly, ingredients in those places made it possible for numerous kinds to be made.

Age. If you’re the same as most people, you most likely prefer the cheddar type in your local grocery store. In contrast, some people also like matured cheese. Somewhat similar to wine, cheeses that are put away for extended periods inevitably produce a sharp, strong yet distinctive taste. Aged cheese is quite expensive, often retailing as candy-like confections for up to 60 dollars per pound. They are best savored in tiny helpings to last in your refrigerator for a long while.

Scotch. are

You are perhaps thinking: Scotch and cheese go together? At the yearly Wisconsin Cheese Originals festival, particular types of cheese are found to go with scotch. These cheeses would make a superb gourmet cheese gift for your friends and family who crave for cheeses of different flavors.

Make. There are several big-time cheese makers around, creating and developing the treat since 19th century. Cheese makers generate above two billion pounds of cheesy goodness each year. Some even present a Master Cheese Maker program for people serious enough to perfect the art, much like those in Europe for producing things like aged cheese or cheese dips.

There is a lot more to know about cheeses. But one thing's without a doubt: Cheese, regardless if in solid form or liquid dip mix, is here to last. Continue reading about cheeses at eHow.com and MSN.com.

Alex Staff - About Author:
For more details, search gourmet cheese gift,cheese dips and dip mix in Google for related information.

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