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Pralines and Its New Orleans Connection

By Julia Roger Subscribe to RSS | December 19th 2011 | Views:
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The city of New Orleans is commonly regarded to be one of the most unique cities in US. This traditional city has many reasons to boast off and is rich in history as well as heritage. It is the birthplace of the ever popular jazz, home to the fascinating Mardi Gras and along with this the place from where a pack of mouth watering American cuisines originated years ago. When we talk of such dishes, the first name that comes in everyone’s mind is that of the famous new orleans pralines. In fact, it has such a unique bondage with this city that starting from the local residents to the tourists; almost everyone links this very cuisine with New Orleans and not US.

The original of pralines is fairly controversial and many argue that it originally originated from France and later moved to the US from where it gained tremendous impetus and subsequently spread to different corners of the world. A chef of French sugar industrialist Marshall Du Plisses Praline named Clement Lasagnas is credited to be the originator of this cuisine. Lasagnas tried to make this very dish for the children using left over caramel, nuts, almonds and related confectionary components and it turned out to be a huge success.

Later, when the French natives started migrating to the Louisiana, they brought this recipe with them to US. The chefs of New Orleans slightly altered the recipe and substituted almonds with pecan which is available in plenty in the US. In addition to this, they added cream to try and thicken the confection, and named the dish as “The Taste Of New Orleans”. With time, pralines have gained in immense popularity in every corners of the globe.

Julia Roger - About Author:
For more information on pralines, check out the info available online; these will help you learn to find the new orleans pralines!

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