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Gourmet Home Cook: Create Beautiful Salsa Dishes Bursting with Bright Taste

By Culinary Arts Subscribe to RSS | December 7th 2011 | Views:

A variety of different dishes from all over the world are affiliated with the term salsa. More often than not though, the term is linked to a distinct style of Mexican sauce. A large number of traditional salsas from Mexico include fresh tomatoes, though there are countless distinct varieties of the dish. The fresh tomatoes can be combined with many different ingredients, including garlic, onion, chile peppers, and cilantro, dependent upon the style of salsa put together. There are also several different ways to put together Salsas from Mexico. They can be served fresh or cooked. The components in the recipe can also be roasted, grilled, or sauteed first.

The most frequent use for salsas in Mexican cuisine is as relishes or as dips. The mild but flavorful tangy taste of traditional Mexican salsas balances the different flavors in Mexican cuisine. Salsas can both improve the filling effects of tortillas and moderate the rich flavors of beans, cheese and ground meat. Because of their evident health advantages, the classic style salsas have also gained popularity. Typical ingredients in salsas like chile peppers and fresh tomatoes are acknowledged to contain nutrients and illness fighting substances such as capsaicin and phytochemicals. Salsas are put together as toppings, side dishes, appetizers, and dips, and viewed as flavorful and healthy. Salsas are generally served with Tortillas or Mexican style rice, or with chicken, beef, pork or fish. Due to the tremendous popularity of salsas, there are countless deviations to the primary salsa recipes. Salsas are now experienced with western herbs and spices, and fruit and even artificial flavorings. A genuine Mexican salsa, with simple, fresh vegetables can't be outdone for taste, nonetheless.

Fresh tomatoes and a few other salsa ingredients were once prepared using a classic Mexican molcajete. This process has now been replaced by food processors and blenders The fact remains however that the use of molcajete still brings out a remarkably strong fragrance and taste that is different from using modern day kitchen appliances. In green salsas such as Mexican salsa verde, tomatillos are employed in place of fresh tomatoes. Although comparable in look and feel, the tomatillo is not a green tomato. They are distinctly different. A distinct genus, tomatillos are relatives of fresh tomatoes. Green tomatillos will have a husk around them that feels just like paper. When used for green salsa, tomatillos produce a noticeably sour flavor. It is a well-known misconception that Mexican salsas are very spicy. The addition of some jalapeno or serrano chile pepper is normal, but usually not overly so. Adding one, maybe two peppers, perhaps a jalapeno or serrano chile pepper is enough. You can adjust the heat level according to your own personal taste.

Roasting ingredients are a necessary part of some cooked salsas. Roasting tomatoes, pepper and onions on an open fire produces a smoky flavor and enhances the natural tastiness of the salsa ingredients. In the oven or using a barbecue is where most roasting is performed. Removing the skin ingredients becomes easier when they are roasted or grilled, as well.

Salsas from Mexico have a rich background dating back to the native population of Mexico. During the time that salsa recipes were developed and handed down through the generations, there were no ready-made salsa ingredients. You should thus resist the urge to use ingredients that aren't fresh for your traditional style salsas. Chili sauces, tomato paste, as well as canned or bottled fresh tomatoes should be avoided whenever possible. Ingredients that are fresh should be the first option.

Culinary Arts - About Author:
Highlighting techniques that home cooks can learn, you can add salsa recipes to your cooking arsenal. Make real Mexican salsas that work for busy cooks nightly. Traditional salsa recipes are the soul and nature of Mexican cuisine. Discover time-honored south-of-the-border dishes with recipes like pico de gallo, pineapple salsa, salsa ranchera.

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