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Hong Kong Foodservice: the Future of Foodservice in Hong Kong to 2016

By Bharatbook Subscribe to RSS | August 18th 2012 | Views:
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Product Synopsis

“Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Hong Kong foodservice value chain, and for new companies considering entering the market. http://www.bharatbook.com/market-research-reports/food-market-research-report/hong-kong-foodservice-the-future-of-foodservice-in-hong-kong-to-2016.html

Introduction and Landscape

Why was the report written?

This report is the result of Canadean’s extensive market and company research covering the Hong Kong foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Hong Kong’s business environment and landscape.“Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Hong Kong foodservice value chain, and for new companies considering entering the market. Business Report

What is the current market landscape and what is changing?

In spite of the global economic crisis, Hong Kong’s foodservice industry has been growing ceaselessly. Increases in expenditure on tourism, and rising disposable income have enormously affected the foodservice industry.

What are the key drivers behind recent market changes?

An increase in the working population, and increase in tourism expenditure provide larger scope for foodservice growth. Additionally, the growth in health awareness and food safety concerns has helped to develop healthier and more nutritious eating habits.

What makes this report unique and essential to read?

“Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Hong Kong foodservice value chain, and for new companies who are considering entering the market.

Key Features and Benefits

Market insight

This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Hong Kong.

Sector analysis

This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Hong Kong foodservice market.

Industry data

This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.

Forecast data

This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

Market conditions

This report will help you to assess the impact of the economic recession and recovery on foodservice market growth.

Key Market Issues

Tourism is one of the key drivers for the development of foodservice industry in Hong Kong

The growth in tourism is expected to have positive effect on the growth of foodservice industry in Hong Kong.

Foodservice industry’s growth driven by change in demographics

The prevalent trend of eating out found amongst the young generation, increasing demand of health food by the older population, and the increasing demand for fast-food by single family households, is expected to drive the demand for different varieties of foodservice.

Demographic factors and a busy life-style drive the growth in fast-food and functional food

Small households, the increasing number of women joining the workforce, and a busy life-style has led to an increased demand for fast-food and frozen meat. An increase in the ageing population has led to increased demand for functional food.

For more information kindly visit :

Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016

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>Bharat Book Bureau

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Bharatbook - About Author:
Bharat Book Bureau, the leading market research information aggregator provides market research reports, company profiles, country reports, newsletters, and online databases for the past twenty four years to corporate, consulting firms, academic institutions, government departments, agencies etc., globally, including India. Our market research reports help global companies to know different market before starting up business / expanding in different countries across the world.

http://www.bharatbook.com/market-research-reports/food-market-research-report/hong-kong-foodservice-the-future-of-foodservice-in-hong-kong-to-2016.html

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