Copenhagen Airport Restaurants and Eating

In common with most major international airports, Copenhagen airport has a wide range of dining options to choose from. When you stay at Copenhagen airport hotels, you will be spoilt for choice here, with small cafes and bars as well as stylish modern restaurants to choose from.

There are a number of cafes and bars available before you pass through security, and more on the other side, so there is no hurry to eat or drink before you pass through. Cafe Globetrotter, Baresso Coffee, and Starbucks are located in the main hall outside the departures area, and on the other side are Kokpit, Asta Bar, and Alfredo’s Espresso. For a light lunch, there is also the Caviar House & Prunier Seafood Bar beyond passport control.

Should you fancy a proper meal, there is the Ciao restaurant before you pass security but more restaurants after you have gone through to departures. In Terminal 3, Gino’s Pasta serves a range of Italian food, whilst in Terminal 2 the Salmon House and nearby Eyecon Restaurant have a vast range of dishes on offer.

For fast food, there is a Burger King and a McDonald’s before you enter the departures area in Terminal 3, and the freestyle cafe Kitchen & Company in Terminal 2 in the departure area, and the Steff’s Place hotdog stand before and after the checkpoint. There is also a To Go outlet serving takeaway hot and cold snacks if you are in a hurry.

Copenhagen airport caters for all tastes in food, and whether you are looking for a quick veggie burger or a lavish three-course meal with wine you will find it here.

Lek Boonlert - About Author:
Lek Boonlert is an editor and content reviewer at DirectRooms and is responsible for all Copenhegen Airport Hotels content.

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