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Feel the Richness of Turkish Coffee made by Briki

By Julia Roger Subscribe to RSS | January 17th 2012 | Views:
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Briki is customary coffee maker from Turkey. This utensil is prepared from 100% pure copper or brass. It has a graceful look and can easily be an asset of any kitchen, whether you use it or just put it for a display in a showcase. Actually, the word Briki is a Greek word and its Turkish counterpart is known as Cezve. The utensil has a distinct look of its own. What we find in the traditional cups or the coffee mugs is their handles are smaller compared to their bodies. Also, the handle is square or semi-circular in the cups. But in the case of briki, it is just the reverse case. The handle has an unusual shape and is neither square nor circular. Briki can be used when either tea or coffee is prepared. The long handle enables one to have a firm grip of the container. Also due to the uncanny long handle, the number of chances of accidents from the flames is reduced significantly. The way of making coffee in the container may come as a surprise to you. The way coffee is traditionally prepared is much different from the way it is prepared in Briki. Also, the most favored espresso coffee among the people and its great taste is no match to the coffee prepared in Bikri.

The best part of preparing coffee by briki is that the thickness and taste of milk is most felt by this process. Obviously, preparing coffee by briki needs some extra effort than what is needed for the readymade coffee we drink commonly. But the taste makes the effort worth for it. The beverage to be prepared must be done at a very low flame to enjoy the best taste. Else, the taste fails to live up to its potential.

Julia Roger - About Author:
For more information on turkish coffee maker, check out the info available online; these will help you learn to find the briki!

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