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The Unique Australian Cuisine

By Julia Roger Subscribe to RSS | June 4th 2012 | Views:
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Australian cuisines are unique in taste. The reason for that may be the use of native Australian ingredients. Bush foods or bush tuckers are used in many Australian foods. These unique ingredients give an exclusive aroma and taste to the food. That aroma and taste is not possible to get in any other recipes. Many dishes can be prepared following the inimitable Australian preparation procedure. You can prepare chicken, beef, pork, cakes etc. using their method. However, Australian native food recipes have uniqueness among all the dishes that you prepare. You may like many Australian native food items because of their taste and aroma. Bush tuckers like lemon myrtle are being used in the australian cuisine.

There is every category like beverages, snacks, condiments, confectionaries, vegetarian, non-vegetarian dishes in cuisine of Australia. Billy tea a unique beverage that is only available in Australia. This tea is referred to as a traditional australian food item. Australian beer and wine too have place in the food list. Fish and see foods also are part of Australian food. Lobster, prawns, tuna, salmon, abalone etc. are the main in the seafood category. Apart from these, the Australians eat many other fishes. Beef, pork, and chicken also find place in their cuisine menu. Australians like to have fruits also in their menu. Wattle seed is one of the popular bush foods that finds place in Australian food menu. Apart from Wattleseed, many other bush foods have both medicinal and culinary value. Apple is one of the main fruit that is being used. They eat apple as a fruit and even for preparing desserts and snacks they use apple and prepare apple crumbles, apple pie, cakes, pastries etc.

Julia Roger - About Author:
For more information on australian food, check out the info available online; these will help you learn to find the australian cuisine!

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