Impress Your Guests by Serving Specialty Coffee from the Jura XS90
Take the hard work out of making various kinds of specialty coffee with the Jura XS90. The sheer fragrance of coffee brewed from fresh ground beans is something else again. When you add to that the fact that you can switch seamlessly from hot water to steam production instantaneously in the Jura XS90 coffee machine, you know how easy it will become for you to serve a unique mocha recipe for dessert. It has two separate integrated heating systems to facilitate the switch.
Cappuccinos and lattes need that professional frother to get it right. The powder dispenser of the Jura XS90 holds a second, pre-ground coffee blend to give you even more possibilities. Theoretically the Jura XS90 coffee machine will give you only seven specialty coffees. However, you can play around with recipes and additives to get even more varieties. Some common tricks of the trade include lacing the espresso shot with whiskey or brandy and topping with cream dotted with chocolate flakes on a cold day. You could also add swirls of hot chocolate sauce to the cappuccino or flavor the latte with some kind of syrup.
Since the height of the coffee dispenser of the Jura XS90 is infinitely adjustable you can place glasses and cups of all shapes and sizes to suit the mood and need of the moment. Remember someone who desires a small shot of espresso to go with liqueur after dinner should be served the coffee in a dainty cup. On the other hand, the Americano should be typically served in a large mug. The Jura XS90 coffee machine ensures that the process of making a top-quality cup of coffee starts with the grinding of the fresh coffee beans. For that its precision grinder has six different settings.
Before you finalize the deal to buy the Jura XS90 coffee machine you should realize that it is a prima donna meant for gentle use. The Jura XS90 should never be used in settings where the daily demand is likely to exceed 50 cups on the busiest day.
Published by James Blee on March 16th 2012 | Food
Published by James Blee on February 25th 2012 | Food
Published by Caden on June 14th 2012 | Food
Published by Chris Adam on April 6th 2012 | Food
Published by Alwin Lewis on December 14th 2011 | Food
Published by Aleisa Paul on January 23rd 2012 | Food
Published by James Blee on April 24th 2012 | Food
Published by Dany on April 21st 2012 | Food
Published by Robert Duce on February 18th 2012 | Food
Published by Warner on April 2nd 2012 | Food
Published by Alwin Lewis on January 25th 2012 | Food
Published by Warner on May 17th 2012 | Food
Published by James Blee on February 17th 2012 | Food
Published by Loura Seo on April 3rd 2012 | Food
Published by Robert Duce on May 31st 2012 | Food
Published by Robert Duce on April 19th 2012 | Food
Published by Jamessms on March 13th 2012 | Food
Published by Alwin Lewis on February 7th 2012 | Food
Published by Robert Duce on March 12th 2012 | Food
Barista Lavazza goes absolutely crazy with their launching and introducing new items in their me...