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Comparison Between Asian Shrimp and White Shrimp

By Martin Walker Subscribe to RSS | January 13th 2012 | Views:
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Shrimps are found world-wide and the best part is they can survive regardless of the kind of water like fresh or sea water. Other animals rely on Shrimp as a significant source of food like fishes or whales. Shrimps are similar to prawns, Shrimp and prawns are widely used for human consumption. They swim accurately towards backward. Asian shrimp changes its color from red, light brown, pink, yellow, green.

Asian shrimps are high on nutrition, but the White shrimps are small in their nutrient density. In Southeast Asia many various dishes are served with shrimp like curry, pickle, salad, soup. White shrimps are highly built up in calcium, iodine, protein with sea food. These are non existence in Islamic cuisine. Shrimps have a capacity to tolerate toxins in polluted areas. People have found around 300 species of shrimp all over the world. Every kind of species has its own characteristics with its color, flavor. Shrimps are found seasonally from May to October. Method to buy shrimps, Fresh shrimp is very dedicated! Hence, it has to be eaten within 24 hours of buying duration. Its smell is similar to sea water fish.

Method of cooking shrimp: it can be cooked in various ways like boiling grilled, chopped, fried, and baked. The way you cook the shrimp in a rapid way it lasts with sweet, dedicated flavors. A flavor can get damaged by overcooking; it should be cooked in a quicker way for keeping its lasting flavors and easy method to cook as in 3 minutes. They are good, only when they’re pink. In all over the world shrimp is one of the most popular kinds of a sea food. Asian and White shrimp recipes are quite easy to cook by using many ingredients. It is one of the most popular even in the United States, hence, it is naturally renewable and sustainable resource. The life span of shrimp is nearly up to 13 months or less, since its reproductive system is rapid enough, many of the people like to eat them. It is conception ally made of omega-3 containing fatty acid; it lessens the heart disease as medical studies approached.

Asian shrimps will multiply hatches thousands of eggs once in a day. Young shrimps are migrated directly into coastal areas to make them grow up. When the temperature of water is too high, they built up rapidly. To produce their young ones formally they transfer towards the sea to an ocean. They mutually need to shed their old shells to grow new ones for better to fit. As they are naturally lower in fat, carbohydrates and calories, it is the right selection for a low-carbohydrate diet and healthy lifestyle. People who have high amounts of worse HCL must proceed to these. A nutritionist conveys that shrimp is a good choice for individuals and families because it is less in calories and fat. Most Often, dried shrimp is used for flavoring and soup. Asian White shrimp can be prepared within the duration of 15 minutes, but some dishes are prepared in 10 minutes so the entire family eats the meal cook delicious food. Make a big deal to cook the dish no matter for a longing duration.

Martin Walker - About Author:
Martin Walker is an author who writes informative articles on and other topics related to Asian shrimp, Thailand Shrimp, Canned tuna,Pangasius . For more information on White Shrimp, you can also visit www.siamcanadian.com.

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