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Canned Meats- Easy to Prepare and High in Protein Level

By Survivalcavefood Subscribe to RSS | March 12th 2012 | Views:
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The adventure and thrill involved in the feeling of going out on an escapade and experiencing the wild life is mixed with the apprehensions of maintaining your protein level which is highly essential to survive through the thick and thin of the voyage. Visualize having to unwrap and boil tomatoes yourself for a curry, and the time consumed in preparing meat, instead of just opening up a can of pre-cooked meat products where you merely need to add water and heat up for a few minutes.

The food industry is jam-packed with canned meats that have become a blessing in disguise for the adventurous ones. The meats are processed in a manner that makes them ideal for any canned food storage program. These are the chief quality meats available and are hand packed into convenient 28 oz cans. Canned products are equivalent to their fresh-cooked counterparts in dietary value. Canning meat is carried out by proficient people as there are chances of cross contamination from an apparently clean kitchen, if prepared by home canners. Virtually any kind of meat can be canned. It is made sure to spruce away any gristle, battered areas or surplus fat. Meat is processed in a pressure canner. The processing time may seem extensive, but the investment of time now is highly significant in the end.

The canister meats are processed in a very different approach than most canned products in the market. They are slow pressure cooked at a low 240 degrees and have no expiration date. A realistic shelf life is about 12 -15 years but many people consider it may last 30 – 35 years or longer. Some widespread types of canned meat products are Tuna, Chicken, Ham, Liver Wurst, Spam, Turkey, Bacon, Sardines, Sausage and Beef. Tuna is heated in a frying pan with flavors and then placed inside the rice balls. It is also highly universal in sandwiches and salads. The same comes in oil or water, white or dark meat. Canned chicken is used in a similar way as tuna.

It is good to know that when organizing your food storage pantry, most canned meats can last a good 10 years and if you have a usual rotational schedule, you will be able to consume protein on a standard basis and that too within your budget.

The canned storage meats are all natural and do not contains any MSG, additives, fillers or chemicals. They are low in sodium, low in fat and healthy for your family. USDA inspected reputed company’s canned meat products are only made with 100% USDA examined meats. Many other canned meat foodstuffs are foreign meats or say they are wrapped up in the USA but the meat actually arrives from different other countries and are only packaged in the US. The popular businesses only make use of 100% USA meats.

The canister meats are one of the best savings you can make. These excellent meats are low cost and will last for years and facilitate you to make the best investment that is probable, food.

Survivalcavefood - About Author:
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