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Luscious Catering Ideas for Gourmet Spring Weddings

By Caterbidservice Subscribe to RSS | March 28th 2012 | Views:
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It is time to Think Spring!

The weather is warming up and everything seems to be in full bloom- what is not to be excited about? Bring the best of the spring season into your wedding reception menu with these innovative catering ideas and twists on conventional wedding fare:

Divine Dazzling Drinks: Cool and Rejuvenating

A signature cocktail is a marvellous method to personalize your wedding ceremony at any time of the year, and spring season is no exception. With temperature on ascend; drinks that are cool, refreshing, hydrating and crisp-think champagne or Limoncello cocktails like Bellini are ideal for spring weddings. One catering idea we admire: make use of blended daiquiris with a fusion of honey and Chambord or a squeeze bottle to monogram frozen margaritas. However, do not make your bartenders and caterers crazy. Abide by your last initial.

Tantalizing Entrees: Sizzling Selections

For you main course, try to keep things on the lighter scale. You must try to skip the heavier and expensive fare associated with fall months. Take popular and well-admired wedding stapes, such as fish or chicken and try to embellish them with a seasonal touch by selecting entrees that bring along fresh herbs such as mint and rosemary. In addition, citrusy marinades like lemonades are another scrumptious, seasonally apposite choice.

Another method of bringing a hint of spring season to an entree is to embellish your plate. Select a range of asparagus spears or boiled baby corns, which are at their peak.

Amazing Apps: One of the most loved spring catering ideas is amazing apps. Kick off the feast with seasonally accentuated hors d’oeuvres. People often associate eggs with spring, but in place of organizing an Easter-inspired repast; subtly bring them along with your appetizers. People would definitely love the concept of serving single-poached eggs on demitasse spoons. Moreover, you can stir up the springtime theme with your salad course.

Delectable Desserts: Sweet Treat Double as Decor

There are infinite sugary delights that fit flawlessly with spring wedding feat. The elite catering ideas of presenting the guests with vivid French-style macaroons or monogrammed petit fours is adored by many people. White-chocolate dipped cherries and strawberries, which are in season, are another sweet idea. No matter what you select, make your wedding a delight by leaning towards softer flavours such as berry, lemon and vanilla creams.

Caterbidservice - About Author:
Make sure your guests remember your spring wedding feast for all the good and right reasons. To learn some more catering ideas, visit the website www.caterbid.com.

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