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Lesser known Facts about the English breakfast Tea

By James Blee Subscribe to RSS | March 21st 2012 | Views:

Tea is perhaps the most popular and consumed beverages of all. Earlier, it had only one function to refresh your mind and soul and also one flavor. As time progressed, it started to appear in various other flavors. They have also gained reputation just like the original version. To name a few of the most accepted flavors of tea around the world are jasmine tea, coconut tea, vanilla tea, hazelnut tea etc. english breakfast tea is the one which people used to drink during their breakfast in England. It’s where that the tea got its name from. The quality of the English breakfast tea is evident from the extraordinary taste and smell of it. Now-a-days this brand of tea is profusely used across all over the world. This brand can be again diversified into various other brands which differ in its taste or aroma. It depends on an individual to decide that whether he will go for flavor or the odor. Due to the high content of caffeine in the English breakfast tea, the taste is slightly bitter

The intake of tea again varies from one person to another. While some prefers to have it as black tea, others will go for adding milk or cream with it. Although the strength of the tea is somewhat lesser than that of its Assam or Irish counterparts, its strength is quite high. The brewing of the english breakfast tea is simple. There after a few cups of water should be boiled. Thereafter, the water should be placed in a tea-pot containing the tea and let it immerse for some time. Thus your English breakfast tea is ready for you. This type of tea can be found in various departmental stores across Europe or in the online stores.

James Blee - About Author:
For more information on english breakfast tea, check out the info available online; these will help you learn to find the english tea!

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