Why Commercial Pizza Ovens for Sale Bake better Pizzas than Home Ovens?
If there is one food item universally popular in every corner the world, it is Pizza. The aroma of a piping hot pizza wafting through room is just irresistible. This open pie of the Neapolitan origin consist of a flattened disk of bread dough, typically topped with olives, tomatoes, mozzarella cheese, baked quickly, and served hot. Pizza is eaten throughout Italy, with regional variations in toppings. Pizza came to the U.S. with Italian immigrants; the first pizzeria opened in 1905, and pizza became one of the nation’s favourite foods after World War II. It is now popular worldwide.
Pizza is a very simple dish to prepare. Ingredients and toppings vary from country to country so there is no single “standard” recipe of preparing pizza, though tomatoes and cheese are common ingredients liked worldwide. Since pizzas are baked very quickly, they require a very high, constant temperature. Traditionally, in Italy and elsewhere pizzerias normally use woodfired pizza ovens or specially designed steel-fabricated pizza ovens for sale. For home cooking, however, modern convection ovens or cooking ranges are used.
Experts maintain that the taste of pizza ordered from pizzerias or restaurants is always better than that of home baked pizza. Experts’ rationale may have merits. The chief reason why the pizza ordered from pizzerias tastes better or different lies in the oven in which it is baked. Commercial pizza ovens in pizzerias and restaurants are different from those manufactured for home cooking. Commercial pizza ovens are industrial appliances made from high quality steel for caterers, hotels, restaurants, pubs, cafeterias, canteen and all such establishments. They provide correct, constant and controlled temperatures for baking the right pizza. Commercial pizza ovens for sale are made exclusively for baking pizzas (the baking chamber has proper dimensions) while ovens made for home cooking are designed to bake many items that is why they fail to bake the perfect pizza.
The other reasons for the popularity of restaurant pizzas are that pizzerias use the right cheeses and ingredients. Moreover, the dough they use is correctly leavened, which may not be always possible at homes. Although woodfired pizza ovens can bake the perfect pizza, restaurants and pizza outlets prefer steel-fabricated pizza ovens for sale as they churn out pizzas very quickly in large quantities.
Commercial cooking appliances such as baking equipment and ovens are specially designed and manufactured by specialists having good experience in custom built ovens according to clients’ requirements. The commercial grade pizza ovens for sale are actually tested to see whether they bake the right pizza.
Here in Australia, Petra Equipment specializes in woodfired pizza ovens and offers steel pizza ovens for sale in different designs, styles and capacities. Visit petraequipment.com.au for more information.
Published by Simona on January 15th 2012 | Business
Published by Ron Smith on April 24th 2012 | Business
Published by Randy Fletcher on July 17th 2012 | Business
Published by James Blee on May 28th 2012 | Business
Published by Dany on May 3rd 2012 | Business
Published by James Blee on June 1st 2012 | Business
Published by Harry Ackerman on November 28th 2011 | Business
Published by Karen Bruning on December 21st 2011 | Business
Published by James Blee on December 20th 2011 | Business
Published by Herry Smith on November 29th 2011 | Business
Published by Olegch on March 11th 2012 | Business
Published by Gayathri Baladevi on August 21st 2012 | Business
Published by Harry on May 15th 2012 | Business
Published by Andy Chatterjee on December 27th 2011 | Business
Published by Julia Roger on June 18th 2012 | Business
Published by Businessbrokers on December 22nd 2011 | Business
Published by Mark Twain on May 16th 2012 | Business
Published by Harry on April 9th 2012 | Business
Published by DANA BATES on May 12th 2012 | Business
Published by Bicyclesuk on April 16th 2012 | Business