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Spain Foodservice: the Future of Foodservice in Spain to 2016

By Bharatbook Subscribe to RSS | April 9th 2012 | Views:
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“Spanish Foodservice: The Future of Foodservice in Spain to 2016” provides a top-level overview and detailed market, channel and company-specific insights into the operating environment for foodservice companies.

Summary

Why was the report written?

This report is the result of Canadean’s extensive market and company research covering the Spanish foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Spain’s business environment and landscape. The report is also an effort to understand the impact of the economic turmoil experienced in the country on the foodservice industry.

What is the current market landscape and what is changing?

The foodservice industry grew at a CAGR of 0.7% from 2006 to 2011 and is expect to grow at a CAGR of 1.6% until 2016. The consumer landscape is changing, driven by changes in demographics and lifestyle. There is higher uptake of fast and convenience food and a lot of importance is given to maintaining a healthy lifestyle. Foodservice companies need to use technology to remain relevant by adhering to changing customer preferences, and creating value for themselves. http://www.bharatbook.com/market-research-reports/food-market-research-report/spain-foodservice-the-future-of-foodservice-in-spain-to-2016.html

What are the key drivers behind recent market changes?

Following this, the decline in the Spanish foodservice market was more subdued as the country’s GDP growth stabilized in 2010. In contrast to the review period, the Spanish foodservice market is anticipated to demonstrate growth between 2011 and 2016, driven primarily by a reviving economy, thriving tourism industry and the rise in disposable incomes and increase in the number of households in the country. Industry Analysis

What makes this report unique and essential to read?

“Spanish Foodservice: The Future of Foodservice in Spain to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Spanish foodservice value chain, and for new companies considering entering the industry.

Scope

This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Spain.

This report provides readers with in depth data on the valuation and development of both the Profit and Cost sectors in the Spanish foodservice market.

This report provides details on the number of outlets, transactions, average price, foodservice sales, sales/outlet and transactions/outlet/week across nearly 50 sub-channels.

This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

This report will help you to assess the impact of economic recession and recovery on foodservice market growth.

Reasons To Buy

Data sets are provided for 2006 through to 2016, with actual data provided till 2011.

All initial market sizing and analysis is conducted in local currency in order to ensure local trends are reflected in the data before conversion into other currencies.

This report covers 11 foodservice channels, seven of profit and four of cost sector, further segmented into nearly 50 sub-channels.

Key Highlights

Spanish people have inculcated in each other the culture of sharing meals, eating out, and socializing in bars. Apparently as a cheaper alternative to eat out, home delivery, and takeaway outlets are getting more business as they offer a good alternative at lower price.

Spanish people, particularly younger adults, have changed their eating habits, consuming more fast food, resulting in higher obesity rate. In view of this rising concern for health and wellness, the government of Spain is promoting healthy and balanced diet to fight against obesity.

Spanish people are also open to foreign food other than their own cuisine and eating habits. The foodservice industry in Spain is diverse, and influenced by many alternative cuisines. As a result, the numbers of fast food outlets are increasing to satisfy the demand for foreign food, serving Asian and Middle Eastern food.

Spain has one of the largest elderly populations in the world, with a high percentage of people over the age of 65, and rising life expectancy, which will boost the demand for healthy food products. Moreover, increasing awareness about the benefits of the healthy diet will also turn into a growing demand for high quality food and better-for-you products.

Foodservice providers are making active use of social networking sites, offering menus and promotional discounts, and are preparing new applications on different formats, which can attract customers.

For more information kindly visit :

Spain Foodservice: The Future of Foodservice in Spain to 2016

Or

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Bharatbook - About Author:
Bharat Book Bureau, the leading market research information aggregator provides market research reports, company profiles, country reports, conferences & seminars, newsletters, and online databases for the past twenty four years to corporate, consulting firms, academic institutions,government departments, agencies etc., globally, including India. Our market research reports help global companies to know different market before starting up business / expanding in different countries across the world.

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